The Core: A crispy vegetable patty (often a spiced potato aloo tikki) that is deep-fried or shallow-fried until golden brown.
The Bun: Served in a spongy, soft burger bun that is sometimes toasted with butter.
The Toppings: Layered with fresh vegetables including sliced onions, tomatoes, and lettuce.
The Sauces: Blended with a mix of creamy mayonnaise, tangy tomato ketchup, and sometimes a “special tangy sauce” or Indian-style green chutney.